Ingredients:
1 pound quality sausage
1/2 pound bacon
1 cup rich chicken stock
6 large potatoes
2 medium-size onions
Salt and pepper to taste

Directions:
Cut the bacon strips into squares. Bring the stock to a boil in a medium saucepan with a tight-fitting lid. Begin frying bacon over moderate heat. After 2-3 minutes, add the sausage and simmer for 4-5 minutes.

Remove the sausages and bacon and set aside, reserving the liquid. Cut sausage into bite-size pieces. Peel the potatoes and cut into thick slices. Skin the onions and slice thin. Put down a layer of potatoes in the saucepan, followed by a layer of onions. Top with half the sausage and bacon. Repeat, making a second layer, then finish with a top layer of potatoes. Pour the reserved stock over the surface and season to taste. Cover and simmer for about an hour.

(Serves four)

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