Beef in Guinness: Creative, Irish version of Coq Au Vin using Guinness Stout in place of the red wine found in its French counterpart.

Dublin Coddle: A popular, Dublin-area dish made with sausage, bacon and tender potatoes.

Dublin Lawyer: Whole, cold water crustacean in a rich, creamy sauce... Hold the litigation, barrister.

Irish-Style Ham: Cured leg of pork, flavorful and tender from the slow cider simmer.

Colcannon: Call it the Samhain Special... Potatoes, cabbage and loads of creamy butter.

Potato Soup: This Irish comfort-food starts with rich stock-- and ends with a creamy, heart-warming soup.

Brown Scones: A traditional recipe for brown scones.

Buttermilk Scones: The perfect complement to breakfast or mid-day tea; made even better served with creamy Irish butter.

Soda Bread: A traditional bread, popular throughout all of Ireland.

Blackberry Crumble: A light and healthy dessert that's both easy and economical to prepare.

Visit our "Seasonal Confections" page for our current featured specialty: Saoirse's original coconut buttercream confection: Tropical Temptations. Signature flavors include Pina Colada, Mint Mojito, Key Lime Coconut, Wild Berry Rum, Strawberry-Lime Daiquiri and Orange-Mango Cream. Follow the link above for a complete list of available flavors.