Saoirse's Personal Home Chef service combines quality meals and convenience together in a cost-effective package. Flexibility is what the Personal Home Chef service is all about. We prepare individual meals and menus to suit your needs. Whether it's one meal, one night each week-- or enough food to feed your entire family every night of the week, we deliver the kind of gourmet quality meals you would prepare if only you had the time, tools and energy.
Soups: (2 Quarts each)
Lobster Bisque $38
Seafood Chowder Blush $35
Asparagus and Crab $35
Alaskan Smoked Salmon Chowder $38
Kennett Mushroom Bisque $26
Hearty Home-style Chili $30
On the Menu:
Pan-Seared Salmon:
Canadian Wild Coho salmon filet, lightly seasoned and pan-seared to perfection. Complete with buttered saffron rice and hericot verte. (Call for pricing and details)
Broiled Crab Cakes:
Maryland jumbo lump crabmeat delicately blended with spicy bay seasonings. Chesapeak twins, brushed with clarified butter and broiled until lightly browned. Comes with white truffled smashed red skin potatoes and grilled summer squash.(Call for pricing and details)
Creole Salmon Cakes:
New Orleans inspired-- with a blend of poached wild salmon, shallots, red and yellow pepper, panko and cajun seasonings. Two cakes, pan-seared and topped with a firey creole sauce. Comes with whipped Peruvian purple potatoes and glazed baby carrots. (Call for pricing details)
Seafood Alfredo:
Sea scallops, shrimp, crab and lobster blended in a light, creamy alfredo sauce atop farfalle pasta. (Call for pricing details)
Beef Burgundy:
Our version of the classic French country beef stew combines the flavor of slow-roasted beef, Kennett mushrooms and fresh organic root vegetables with burgundy wine. Comes with two loaves of Saoirse's own fresh-baked country French bread. $72.00 (Serves 6-8)
Irish Stew:
Ireland's classic meat and potatoes dish strays a bit from tradition with the addition of a splash of burgundy and a Connemara Irish Whiskey flambe. Comes with two loaves of Saoirse's own fresh-baked country French bread. $65 (Serves 6-8)
Blackberry Muscadine Beef:
A flavorful twist on home-style pot roast with roasted potatoes and carrots. Comes with two loaves of Saoirse's own fresh-baked country French bread. $72.00 (Serves 6-8)
Venison Tenderloin:
Served medium rare, our New Zealand, farm-raised venison is juicy and tender. Complimented perfectly by our creamy pumpkin-truffle risotto and sauteed asparagus.(Call for details)
Coq au Vin:
Chicken in wine, our interpretation of this French countryside fare, made with boneless chicken breast and an array of fresh vegetables. Comes with two loaves of Saoirse's own fresh-baked country French bread. $68 (Serves 6)
Mango-Ginger Chicken:
Tender and juicy, pan-seared boneless chicken breasts topped with a fresh and flavorful mango-ginger chutney. Served with coconut rice and honey-glazed carrots. $58 (Serves 4)
Jerk Chicken Special:
Right off the beaches of Negril, a Carribean classic-- Tender boneless breasts of chicken, hand rubbed with authentic Jamaican spices. Bold, not overwhelming heat. Served with traditional "peas and rice" and a Saoirse Key Lime Pie. $88.00 (Serves 8)
And for Dessert:
Tiramisu
The quintessential light and creamy Italian dessert that goes perfect with after-dinner coffee. Our's combines lady fingers, espresso and spiced Jamaican rum with the flavors of dark Belgian chocolate and Madagascar vanilla. $40.00 (Serves 12-15)
Key Lime Pie:
Cool and refreshing, this summertime classic is worlds apart from store-bought versions with their green food-coloring hue. No meringue topping here-- only the freshest of whipped cream. Made with a special hand-formed crust and topped with a hint of lime zest. $18 (Serves 8)
Frozen Orange Cream Parfait:
Reminiscent of a childhood favorite, the orange creamsicle, this delicate frozen confection combines fresh whipped cream, Tahitian vanilla, and Grand Marnier. Garnished with mint and served in an orange shell.
$16 (Serves 2) -- $24 (Serves 4)
Strawberries in Balsamic:
Pure romance... Fresh, ripe strawberries in flavorful 12 Year-Aged Aceto Balsamico de Modena by Fini. $16 (Serves 2) -- $24 (Serves 4)
For a complete list, please see our Desserts by Saoirse page.
Visit our "Seasonal Confections" page for our current featured specialty: Saoirse's original coconut buttercream confection:
Tropical Temptations. Signature flavors include Wild Berry Rum, Havana Mint Mojito, Strawberry-Lime Daiquiri, Key Lime Coconut, Pineapple-Lemon and Orange-Mango Cream. Follow the link above for a complete list of available flavors.
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